<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-15165089</id><updated>2012-01-17T21:33:56.709+11:00</updated><title type='text'>Sydney Foodie</title><subtitle type='html'>A blog on Sydney Food, Sydney Restaurants and the musings of the food industry</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-15165089.post-112900045795138519</id><published>2005-10-11T12:58:00.000+10:00</published><updated>2005-10-11T13:16:15.516+10:00</updated><title type='text'>Good Living - The Growing Cult of the Food Blog</title><content type='html'>&lt;div&gt; &lt;div&gt;&lt;span style=";font-family:Arial;font-size:100%;"  &gt;&lt;span class="916200203-11102005"&gt;It's great to see Good Living publish a story on food blogging. It's the first decent article on blogging and food and wine I remember them ever doing. (I'd link to it online but it is not up yet!)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;  &lt;div&gt;&lt;span style=";font-family:Arial;font-size:100%;"  &gt;&lt;span class="916200203-11102005"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;      &lt;div&gt;&lt;span style=";font-family:Arial;font-size:100%;"  &gt;&lt;span class="916200203-11102005"&gt;It's a shame they  had to lift an &lt;a href="http://observer.guardian.co.uk/foodmonthly/story/0,9950,1564404,00.html"&gt;Observer article&lt;/a&gt; though. Surely there's a better story here if it were written by a local journo about the local scene. There is a small sidebar with a few references to local Blogs (&lt;a href="http://sfd.typepad.com/sfd/"&gt;Sean&lt;/a&gt; gets a mention).&lt;br /&gt;&lt;br /&gt;Links: &lt;a href="http://www.smh.com.au/entertainment/good-living/"&gt;Good Living&lt;/a&gt;,  &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://observer.guardian.co.uk/foodmonthly/story/0,9950,1564404,00.html"&gt;&lt;span style="font-family:Arial;"&gt;&lt;span class="916200203-11102005"&gt;The  Observer&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15165089-112900045795138519?l=sydneyfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/112900045795138519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15165089&amp;postID=112900045795138519' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112900045795138519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112900045795138519'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/2005/10/good-living-growing-cult-of-food-blog.html' title='Good Living - The Growing Cult of the Food Blog'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15165089.post-112442223238687783</id><published>2005-08-19T13:26:00.000+10:00</published><updated>2005-08-19T13:37:35.696+10:00</updated><title type='text'>The Grind - Favourite Cafe site</title><content type='html'>&lt;span class="118241903-19082005"&gt;&lt;span style="font-family:arial;"&gt;I just came across this &lt;/span&gt;&lt;a href="http://melbourne.citysearch.com.au/thegrind/sydcbd.html"&gt;&lt;span style="font-family:arial;"&gt;fun little site&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt; created by &lt;/span&gt;&lt;a href="http://www.cremamagazine.com.au/"&gt;&lt;span style="font-family:arial;"&gt;Crema Magazine&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;/ Citysearch.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="118241903-19082005"&gt;&lt;span style="font-family:arial;"&gt;Not a bad little idea although I bet few people actually know it exists. I was was pleased to see that my favourite Bondi cafe (&lt;/span&gt;&lt;a href="http://sydney.citysearch.com.au/thegrind/sd.html"&gt;&lt;span style="font-family:arial;"&gt;Skinny Dip&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;) made an appearance. I'm sure Sean thinks the same about &lt;/span&gt;&lt;a href="http://myweb2.search.yahoo.com/search?fr=slv1-&amp;p=campos&amp;amp;amp;ei=UTF-8&amp;amp;vs=sfd.typepad.com"&gt;&lt;span style="font-family:arial;"&gt;his fav&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="118241903-19082005"  style="font-family:arial;"&gt;As a North Shore worker the absence of any listing north of the harbour is disconcerting. Does that mean that there are no cafes of note north side? Years of working here would suggest so ...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15165089-112442223238687783?l=sydneyfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/112442223238687783/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15165089&amp;postID=112442223238687783' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112442223238687783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112442223238687783'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/2005/08/grind-favourite-cafe-site.html' title='The Grind - Favourite Cafe site'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15165089.post-112414302579767805</id><published>2005-08-16T07:54:00.000+10:00</published><updated>2005-08-16T07:57:05.796+10:00</updated><title type='text'>Nick's Bondi Beach</title><content type='html'>&lt;span style="font-family: arial;"&gt;It's been a while since I've been to Bondi Beach. There's a few old favourites there; Icebergs Dining Room and Bar, Moorish Restaurant &amp; Bar, Brown Sugar, Sydney best pizza at &lt;a href="http://sfd.typepad.com/sfd/2005/08/pompeis.html"&gt;Pompeii's&lt;/a&gt; and my favourite Sydney cafe - &lt;a href="http://www.eatability.com.au/au/sydney/skinny_dip.htm"&gt;Skinny Dip&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style="font-family: arial;"&gt;One of the things about Bondi Beach that I could never figure was why one of its best located cafe/restaurants could never work. Sitting attached to the pavilion, facing square onto the beach, is a superb location for a restaurant. Over the years the space has been wasted by overpriced and tourist targeted fish and chips.&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style="font-family: arial;"&gt;I'm pleased to see that &lt;a href="http://www.sydney.citysearch.com.au/profile?id=20937960"&gt;Nick's Bondi Beach&lt;/a&gt; is now taking over the space. Out goes the old rectangular row of tables with drop plastics sides and in its place is a new glassed rotunda with views to both ends of the beach.&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style="font-family: arial;"&gt;Here's hoping that Nick's can finally make this space work.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15165089-112414302579767805?l=sydneyfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/112414302579767805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15165089&amp;postID=112414302579767805' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112414302579767805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112414302579767805'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/2005/08/nicks-bondi-beach_16.html' title='Nick&apos;s Bondi Beach'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15165089.post-112371030863799230</id><published>2005-08-11T07:26:00.000+10:00</published><updated>2005-08-11T08:43:11.286+10:00</updated><title type='text'>Best Pizza Joint</title><content type='html'>&lt;span style="font-family: arial;"&gt;I'm inspired to post today after reading Sean's &lt;/span&gt;&lt;a style="font-family: arial;" href="http://sfd.typepad.com/sfd/"&gt;Sydney Food Diary&lt;/a&gt;&lt;span style="font-family: arial;"&gt; blog on &lt;/span&gt;&lt;a style="font-family: arial;" href="http://sfd.typepad.com/sfd/2005/08/pompeis.html"&gt;Pompei's&lt;/a&gt;&lt;span style="font-family: arial;"&gt; at Bondi Beach. Look at the pics and you'll see one of Sydney best pizzas - the "Prosciutto e fichi" (excuse the spelling).&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;I don't get to Bondi much these days so Haberfield's &lt;/span&gt;&lt;a style="font-family: arial;" href="http://www.sydney.citysearch.com.au/profile?id=20387989"&gt;La Disfida&lt;/a&gt;&lt;span style="font-family: arial;"&gt; and &lt;/span&gt;&lt;a style="font-family: arial;" href="http://www.sydney.citysearch.com.au/profile?id=20320315"&gt;&lt;span font="" style=";font-size:100%;" &gt;Napoli In Bocca&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: arial;"&gt; get me by. I've just discovered &lt;/span&gt;&lt;a style="font-family: arial;" href="http://www.eatability.com.au/au/sydney/il_calsase.htm"&gt;Il Casale&lt;/a&gt;&lt;span style="font-family: arial;"&gt; in Balmain and it's more than good.&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;It's just that they are missing that something special that Pompei's has ...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15165089-112371030863799230?l=sydneyfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/112371030863799230/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15165089&amp;postID=112371030863799230' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112371030863799230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112371030863799230'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/2005/08/best-pizza-joint.html' title='Best Pizza Joint'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15165089.post-112333391585544377</id><published>2005-08-06T23:10:00.000+10:00</published><updated>2005-08-06T23:11:55.860+10:00</updated><title type='text'>Sydney Restaurant Reviewers</title><content type='html'>This &lt;a href="http://www.benjaminchristie.com/article/157/good-food-guide-sydney-heat-in-the-kitchen-and-restaurant-critics"&gt;recent post&lt;/a&gt; on &lt;a href="http://www.benjaminchristie.com/"&gt;Benjamin's Christie&lt;/a&gt;'s blog about the &lt;a href="http://www20.sbs.com.au/heatinthekitchen/"&gt;&lt;em&gt;Heat in the Kitchen&lt;/em&gt;&lt;/a&gt; show on SBS got me going. Ben raises a number of points (the dearth of Sydney restaurant reviewers I agree with).&lt;br /&gt;&lt;p&gt;&lt;br /&gt;Ben's point of of view is from a restaurateur (fair enough - he is a Chef). Mine is from a diner. Restaurant reviewers are a great beast and opinion differentiates the average review from the great. As much as I like all review, sites simplistic sites like &lt;a href="http://www.eatability.com.au"&gt;Eatability.com.au&lt;/a&gt; do end up disappointing me. For example, Eatability.com.au is chock-a-block full of "It's gr8t - best ever" type posts. That doesn't help me one iota except possible to steer me away from the venue.&lt;br /&gt;&lt;p&gt;&lt;br /&gt;Reviews from Mathew Evans I respect. The guy calls a spade a spade. The real criticism is that there are not enough reviews of the sway of Mathew. The Sydney media scene is such that I don't think there will be anyone that truly has the sway of the Good Food Guide/Good Living reviewer.&lt;br /&gt;&lt;p&gt;&lt;br /&gt;In the aggregate I think its possible that 1,000 bloggers can achieve the same effect. Bring it on I say ...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15165089-112333391585544377?l=sydneyfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/112333391585544377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15165089&amp;postID=112333391585544377' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112333391585544377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112333391585544377'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/2005/08/sydney-restaurant-reviewers.html' title='Sydney Restaurant Reviewers'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15165089.post-112332942791370119</id><published>2005-08-06T21:55:00.000+10:00</published><updated>2005-08-06T21:57:07.916+10:00</updated><title type='text'>Sydney Foodie - Blog Number One</title><content type='html'>&lt;div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;So &lt;span class="553433711-06082005"&gt;b&lt;/span&gt;log number one. It will be a simple one. I plan to blog on Sydney restaurants, Sydney blogs, the restaurant scene and chatter about food in Sydney.&lt;/span&gt;&lt;/div&gt;  &lt;div&gt; &lt;/div&gt;  &lt;div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;I'm looking forward to it ...&lt;/span&gt;&lt;/div&gt;  &lt;div&gt; &lt;/div&gt;  &lt;div&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;&lt;br /&gt;sf&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15165089-112332942791370119?l=sydneyfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sydneyfoodie.blogspot.com/feeds/112332942791370119/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15165089&amp;postID=112332942791370119' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112332942791370119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15165089/posts/default/112332942791370119'/><link rel='alternate' type='text/html' href='http://sydneyfoodie.blogspot.com/2005/08/sydney-foodie-blog-number-one.html' title='Sydney Foodie - Blog Number One'/><author><name>Sydney Foodie</name><uri>http://www.blogger.com/profile/17334728601167196109</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
